Monthly Archives: October 2010

Fueling the Flying Fin

It’s well documented that oatmeal is good for your heart due to its unique ability to whisk away cholesterol from our blood.  And especially this time of year, as thoughts turn to warming comfort foods, the airways are filled with …

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You Are Entering the Gluten-Free Zone

I recently returned from the Natural Products Expo East in Boston and, based on my unscientific calculation, approximately half the population is wheat sensitive.  How else can you explain the plethora of new gluten-free (GF) products that are coming soon …

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