Organic
refers to the way agricultural products are grown and processed. It
is an ecological system that at its core relies on a healthy rich soil
to produce strong plants that resist pests and diseases. Organic farming
prohibits the use of toxic and persistent chemicals in favor of more
earth-friendly practices that work in harmony with nature. In addition,
organic production prohibits the use of antibiotics in livestock, irradiation
and genetically modified organisms (GMO’s).
Organic practices include:
- CROP ROTATION plants alternating
types of crops grown in each field, which helps prevent soil depletion.
Pests are also managed through crop rotation by eliminating breeding
grounds built year after year with a continuous crop.
- PLANTING COVER CROPS adds nutrients
to the soil, prevents weeds, and increases organic matter in the
soil. Soil with high organic matter resists erosion and holds water
better, requiring less irrigation. Studies have shown that organic
crops fare better than non-organic crops in times of drought and
stress.
- RELEASING BENEFICIAL INSECTS to prey
on pests helps to eliminate the need for chemical insecticides that
can remain in the soil for years or leach into our water supply.
- ADDING COMPOSTED MANURE and plant wastes helps the soil retain
moisture and nutrients. Just as falling leaves return nutrients to
forest soil, composting replenishes the soil.
Organic Practices mean:
- No pesticides to contaminate our
soil and water or injure farm workers
- No chemical fertilizers to runoff
and contaminate our rivers, lakes, oceans and drinking water
- A healthier
and more sustainable environment for us all!
How do I know when a product is organic?
Organic foods are minimally processed to maintain the integrity of
the foods without artificial ingredients, preservatives or irradiation.
The following definition of "organic" was passed by the
National Organic Standards Board in April, 1995: "Organic agriculture
is an ecological production management system that promotes and enhances
biodiversity, biological cycles and soil biological activity. It
is based on minimal use of off-farm inputs and on management practices
that restore, maintain and enhance ecological harmony."
In October of 2002, the National Organic Standards went into effect,
requiring that all products labeled as organic meet stringent standards
established by the US Department of Agriculture (USDA). Consumers have
the force of law behind all organic labeling claims, providing peace
of mind that when something says it is “organic” it will
meet the strict standards set by the USDA.
These standards include:
- Land on which organic food is grown must not have had prohibited
substances applied for three years prior to certification.
- Farmers
and processors must keep detailed records of methods and materials
used in growing or processing organic products.
- A third party certifier
approved by the USDA must inspect methods and materials annually.
- All
handlers and farmers are required to maintain an Organic Handling
Plan detailing their management practices.
- Under the USDA regulations,
in order for a product to be labeled as “organic” it
must contain a minimum of 95% organic ingredients. All Country Choice
Organic product proudly carry the USDA organic seal signifying they
contain 95% organic ingredients.
The USDA allows for three categories of labeling organic products:
- 100% Organic Made with 100% organic ingredients
- Organic Made with at
least 95% organic ingredients, with strict restrictions on the remaining
5%
- Made With Organic Ingredients Made with a minimum of 70% organic
ingredients with strict restrictions on the remaining 30%
Products with less than 70 percent organic ingredients may list specific
organically produced ingredients on the side panel of the package,
but may not make any organic claims on the front of the package.
An Opportunity to Support a Healthier Tomorrow
Organic agriculture is transforming farming around the world by:
- Protecting farm workers and their families
- Protecting young children and
people with compromised immune systems who are most vulnerable to
the poisons we are putting on our food and in our soil, water and
air
- Increasing biodiversity, including one of the most important places
of all- the life in the soil
- Saving small family farms
- Setting higher humane animal standards
Through nurturing the soil and keeping toxic and persistent chemicals
out of the environment, organic agriculture can help us pass along
a healthy and safe planet for future generations. The cost may be a
little more, but the value for you and your family may be far greater.